Wild Food Winter Salads

Posted on by Monica Wilde

It’s been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bitter cress and wild brassica flowers with a rapeseed oil and soy sauce dressing.

 

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I live in a field in West Lothian. 4 wild acres where I am planting and encouraging medicinal and foraging species. I have been fascinated by herbs and plants since childhood. My original interest was sparked by a wild childhood in Kenya, where I was introduced to herbal medicine by a local Kikuyu herbalist at the age of six. We were outdoors most of the time and I remember with joy the freedom of those early years. I love foraging for wild food as well as wild medicine and would happily never visit a supermarket again.

Monica Wilde photo

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