{"id":3753,"date":"2014-12-09T11:53:12","date_gmt":"2014-12-09T10:53:12","guid":{"rendered":"http:\/\/bodhicharya.org\/manyroads\/?p=3753"},"modified":"2014-12-09T11:53:12","modified_gmt":"2014-12-09T10:53:12","slug":"wild-food-winter-salads","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/","title":{"rendered":"Wild Food Winter Salads"},"content":{"rendered":"<h2 class=\"entry-title\"><span class=\"meta-prep meta-prep-author\">Posted on<\/span> <a title=\"12:22 am\" href=\"http:\/\/monicawilde.com\/wild-food-winter-salads\/\" rel=\"bookmark\"><span class=\"entry-date\">November 28, 2014<\/span><\/a> <span class=\"meta-sep\">by<\/span> <span class=\"author vcard\"><a class=\"url fn n\" title=\"View all posts by Monica Wilde\" href=\"http:\/\/monicawilde.com\/author\/admin\/\">Monica Wilde<\/a><\/span><\/h2>\n<div class=\"entry-content\">\n<p>It\u2019s been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bitter cress and wild brassica flowers with a rapeseed oil and soy sauce dressing.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3754 alignleft\" src=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-300x300.jpg\" alt=\"1\" width=\"257\" height=\"257\" srcset=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-300x300.jpg 300w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-150x150.jpg 150w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-650x650.jpg 650w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-624x624.jpg 624w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1-560x560.jpg 560w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152532\/1.jpg 1024w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3755 alignnone\" src=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-300x300.jpg\" alt=\"2\" width=\"263\" height=\"263\" srcset=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-300x300.jpg 300w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-150x150.jpg 150w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-650x650.jpg 650w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-624x624.jpg 624w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2-560x560.jpg 560w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/2.jpg 1023w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/p>\n<p><span style=\"color: #008080\"><em>I live in a field in West Lothian. 4 wild acres where I am planting and encouraging medicinal and foraging species. I have been fascinated by herbs and plants since childhood. My original interest was sparked by a wild childhood in Kenya, where I was introduced to herbal medicine by a local Kikuyu herbalist at the age of six. We were outdoors most of the time and I remember with joy the freedom of those early years. I love foraging for wild food as well as wild medicine and would happily never visit a supermarket again.<\/em><\/span><\/p>\n<p><a href=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/Monica-Wilde-photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3760\" src=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/Monica-Wilde-photo.jpg\" alt=\"Monica Wilde photo\" width=\"200\" height=\"200\" srcset=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/Monica-Wilde-photo.jpg 200w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2014\/12\/22152531\/Monica-Wilde-photo-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><em>For the latest on events and courses please visit Monica on <a title=\"Monica Wilde\" href=\"http:\/\/monicawilde.com\/\">www.monicawilde.com<\/a><\/em><\/p>\n<p><em>Also on<\/em>\u00a0<a title=\"Follow Monica on Twitter\" href=\"http:\/\/www.twitter.com\/monicawilde\" target=\"_blank\">twitter.com\/monicawilde<\/a><br \/>\n<a title=\"Like Monica on Facebook\" href=\"http:\/\/www.facebook.com\/monicawilde\" target=\"_blank\">facebook.com\/monicawilde<\/a><br \/>\n<a href=\"http:\/\/www.linkedin.com\/pub\/monica-wilde\/23\/367\/a83\" target=\"_blank\">linkedin.com<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Posted on November 28, 2014 by Monica Wilde It\u2019s been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bitter cress and wild brassica flowers with a rapeseed oil and soy sauce dressing. &nbsp; I live in a field in West Lothian. [&hellip;]<\/p>\n","protected":false},"author":153,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[162,163],"tags":[164],"class_list":["post-3753","post","type-post","status-publish","format-standard","hentry","category-articles","category-features","tag-monica-wilde"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Food Winter Salads - Many Roads<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Albert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/\"},\"author\":{\"name\":\"Albert\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#\/schema\/person\/d65113da84d62fbc945e6ee35f823e2a\"},\"headline\":\"Wild Food Winter Salads\",\"datePublished\":\"2014-12-09T10:53:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/\"},\"wordCount\":169,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#organization\"},\"image\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bodhicharya.org\/manyroads\/files\/2014\/12\/1-300x300.jpg\",\"keywords\":[\"Monica Wilde\"],\"articleSection\":[\"Articles\",\"Features\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/\",\"url\":\"https:\/\/bodhicharya.org\/manyroads\/wild-food-winter-salads\/\",\"name\":\"Wild Food Winter Salads - 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