{"id":4455,"date":"2016-04-04T15:00:23","date_gmt":"2016-04-04T14:00:23","guid":{"rendered":"http:\/\/bodhicharya.org\/manyroads\/?p=4455"},"modified":"2016-04-04T15:00:23","modified_gmt":"2016-04-04T14:00:23","slug":"mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/","title":{"rendered":"Mushroom Curry \u091a\u094d\u092f\u093e\u0909\u0915\u094b \u0915\u0922\u0940"},"content":{"rendered":"

\"mushrooms\"<\/h2>\n

Mushroom or\u00a0chyau, Agaricus conpestris,\u00a0<\/em>family\u00a0Solanaceae<\/em>, is a summer vegetable grown in Nepal, especially in the high mountains.<\/h2>\n

Ingredients<\/strong><\/span>
\n<\/em>1 cup of mushrooms<\/span>
\n 4 teaspoons of mustard oil<\/span>
\n 1 medium onion<\/span>
\n 2 garlic cloves<\/span>
\n 2.5 cm of ginger<\/span>
\n 1\/2 teaspoon of chilli (optional)<\/span>
\n 1\/2 teaspoon turmeric<\/span>
\n 1 teaspoon of fenugreek seeds<\/span>
\n salt to taste.<\/span><\/h2>\n

Process<\/span>
\n<\/strong><\/em>(The following method is used to detect poisonous mushrooms in Nepal)<\/span><\/span>
\nWash the mushrooms with boiled water two or three times. \u00a0Beak them into small pieces by hand. \u00a0Mix turmeric by consistently rubbing with the hands and allow them to stand for at least 10 minutes. \u00a0If they turn black, the mushrooms may be poisonous. \u00a0If the colour does not change, then they are edible.<\/span><\/h2>\n

The second method of detecting poisonous mushrooms from non-poisonous mushrooms is to use a silver spoon. \u00a0If the spoon with which the mushrooms gets a black coating on it, then the mushroom is poisonous.<\/span><\/h2>\n

Heat oil an fry fenugreek seeds till they jump and become brown. \u00a0Squeeze out the turmeric and add the mushrooms. \u00a0Add salt and fry again. \u00a0Add the ground spices and some water so as to let it become a paste. \u00a0Cook them with a little more water if needed. \u00a0Serve hot and dry.<\/span><\/h2>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mushroom or\u00a0chyau, Agaricus conpestris,\u00a0family\u00a0Solanaceae, is a summer vegetable grown in Nepal, especially in the high mountains. Ingredients 1 cup of mushrooms 4 teaspoons of mustard oil 1 medium onion 2 garlic cloves 2.5 cm of ginger 1\/2 teaspoon of chilli (optional) 1\/2 teaspoon turmeric 1 teaspoon of fenugreek seeds salt to taste. Process (The following […]<\/p>\n","protected":false},"author":153,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[162,163],"tags":[234,345],"class_list":["post-4455","post","type-post","status-publish","format-standard","hentry","category-articles","category-features","tag-indra-mahapuria","tag-nepalese-mushrooms"],"acf":[],"yoast_head":"\nMushroom Curry \u091a\u094d\u092f\u093e\u0909\u0915\u094b \u0915\u0922\u0940 - Many Roads<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-\u091a\u094d\u092f\u093e\u0909\u0915\u094b-\u0915\u0922\u0940\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Albert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/\"},\"author\":{\"name\":\"Albert\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#\/schema\/person\/d65113da84d62fbc945e6ee35f823e2a\"},\"headline\":\"Mushroom Curry \u091a\u094d\u092f\u093e\u0909\u0915\u094b \u0915\u0922\u0940\",\"datePublished\":\"2016-04-04T14:00:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/\"},\"wordCount\":202,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#organization\"},\"image\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bodhicharya.org\/manyroads\/files\/2016\/03\/mushrooms-1.jpg\",\"keywords\":[\"Indra Mahapuria\",\"Nepalese mushrooms\"],\"articleSection\":[\"Articles\",\"Features\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/\",\"url\":\"https:\/\/bodhicharya.org\/manyroads\/mushroom-curry-%e0%a4%9a%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%89%e0%a4%95%e0%a5%8b-%e0%a4%95%e0%a4%a2%e0%a5%80\/\",\"name\":\"Mushroom Curry \u091a\u094d\u092f\u093e\u0909\u0915\u094b \u0915\u0922\u0940 - 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Currently \"recovering\" from culture shock from having re-entered the UK after travelling for the past year in various countries. Now spending most of my time raising funds for destitute children in the northern part of Nepal - Helambu region - and editing Many Roads for the Bodhicharya website.","sameAs":["http:\/\/blowthegaff.blogspot.co.uk"],"url":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"shareaholic-thumbnail":false,"gform-image-choice-sm":false,"gform-image-choice-md":false,"gform-image-choice-lg":false,"mailchimp":false},"uagb_author_info":{"display_name":"Albert","author_link":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"},"uagb_comment_info":0,"uagb_excerpt":"Mushroom or\u00a0chyau, Agaricus conpestris,\u00a0family\u00a0Solanaceae, is a summer vegetable grown in Nepal, especially in the high mountains. Ingredients 1 cup of mushrooms 4 teaspoons of mustard oil 1 medium onion 2 garlic cloves 2.5 cm of ginger 1\/2 teaspoon of chilli (optional) 1\/2 teaspoon turmeric 1 teaspoon of fenugreek seeds salt to taste. 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