{"id":4570,"date":"2016-09-17T13:44:40","date_gmt":"2016-09-17T12:44:40","guid":{"rendered":"http:\/\/bodhicharya.org\/manyroads\/?p=4570"},"modified":"2016-09-17T13:44:40","modified_gmt":"2016-09-17T12:44:40","slug":"mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/","title":{"rendered":"Mixed Vegetable Pulao – Nepali: \u0924\u0930\u0915\u093e\u0930\u0940\u0915\u094b \u092a\u0941\u0932\u093e\u0909 – \u0928\u0947\u092a\u093e\u0932\u0940"},"content":{"rendered":"

\"spices\"<\/p>\n

This type of mixed vegetable pulao is occasionally prepared, especially for feasts and in picnics. \u00a0It is a very rich dish.<\/h2>\n

Ingredients<\/span>
\n<\/em>1 1\/2 cups of rice (basmati or masino\/fine)
\n3 tablespoons of\u00a0ghiu\u00a0<\/em>(clarified butter)
\n1 cup of cauliflower pieces
\n1\/2 a cup of peas
\n1 carrot thinly sliced
\n1 onion finely chopped
\n1 teaspoon cumin seeds
\n4\u00a0<\/em>green cardamoms \u00a0or 2 black cardamoms
\n6 black peppers
\n2 cloves
\n1 teaspoon of salt
\n1\/2 a green chili
\n1 or 2 bay leaves
\n3 cups of hot, boiled water
\nsmall quantity of chopped coriander leaves<\/h2>\n

Process<\/em><\/span>
\nSoak the rice in water for five minutes.
\nWash and drain the water from the rice.
\nHeat the ghiu and fry the onions till they are brown.
\nAdd all the spices.
\nAdd all the vegetables and cook for a few minutes.
\nAdd the rice, salt and green chili.
\nFry\u00a0the rice till it is dried and looks brownish in colour.
\nPour three cups of hot water (2.5 centimeters above the level of the rice).
\nCover and boil gently till the rice grains become tender and the vegetables are cooked.
\nGarnish with coriander leaves and serve hot.<\/h2>\n

bon appetit<\/strong><\/em><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"

This type of mixed vegetable pulao is occasionally prepared, especially for feasts and in picnics. \u00a0It is a very rich dish. Ingredients 1 1\/2 cups of rice (basmati or masino\/fine) 3 tablespoons of\u00a0ghiu\u00a0(clarified butter) 1 cup of cauliflower pieces 1\/2 a cup of peas 1 carrot thinly sliced 1 onion finely chopped 1 teaspoon cumin […]<\/p>\n","protected":false},"author":153,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[162,163],"tags":[234,358,359],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-articles","category-features","tag-indra-mahapuria","tag-the-joys-of-nepalese-cooking","tag-vegetable-pulao"],"acf":[],"yoast_head":"\nMixed Vegetable Pulao - Nepali: \u0924\u0930\u0915\u093e\u0930\u0940\u0915\u094b \u092a\u0941\u0932\u093e\u0909 - \u0928\u0947\u092a\u093e\u0932\u0940 - Many Roads<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-\u0924\u0930\u0915\u093e\u0930\u0940\u0915\u094b-\u092a\u0941\u0932\u093e\u0909-\u0928\u0947\u092a\u093e\u0932\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Albert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/\"},\"author\":{\"name\":\"Albert\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#\/schema\/person\/d65113da84d62fbc945e6ee35f823e2a\"},\"headline\":\"Mixed Vegetable Pulao – Nepali: \u0924\u0930\u0915\u093e\u0930\u0940\u0915\u094b \u092a\u0941\u0932\u093e\u0909 – \u0928\u0947\u092a\u093e\u0932\u0940\",\"datePublished\":\"2016-09-17T12:44:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/\"},\"wordCount\":183,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/#organization\"},\"image\":{\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bodhicharya.org\/manyroads\/files\/2016\/08\/spices.jpg\",\"keywords\":[\"Indra Mahapuria\",\"The Joys of Nepalese Cooking\",\"vegetable pulao\"],\"articleSection\":[\"Articles\",\"Features\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/\",\"url\":\"https:\/\/bodhicharya.org\/manyroads\/mixed-vegetable-pulao-nepali-%e0%a4%a4%e0%a4%b0%e0%a4%95%e0%a4%be%e0%a4%b0%e0%a5%80%e0%a4%95%e0%a5%8b-%e0%a4%aa%e0%a5%81%e0%a4%b2%e0%a4%be%e0%a4%89-%e0%a4%a8%e0%a5%87%e0%a4%aa%e0%a4%be%e0%a4%b2\/\",\"name\":\"Mixed Vegetable Pulao - 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Currently \"recovering\" from culture shock from having re-entered the UK after travelling for the past year in various countries. Now spending most of my time raising funds for destitute children in the northern part of Nepal - Helambu region - and editing Many Roads for the Bodhicharya website.","sameAs":["http:\/\/blowthegaff.blogspot.co.uk"],"url":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"shareaholic-thumbnail":false,"gform-image-choice-sm":false,"gform-image-choice-md":false,"gform-image-choice-lg":false,"mailchimp":false},"uagb_author_info":{"display_name":"Albert","author_link":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"},"uagb_comment_info":0,"uagb_excerpt":"This type of mixed vegetable pulao is occasionally prepared, especially for feasts and in picnics. \u00a0It is a very rich dish. Ingredients 1 1\/2 cups of rice (basmati or masino\/fine) 3 tablespoons of\u00a0ghiu\u00a0(clarified butter) 1 cup of cauliflower pieces 1\/2 a cup of peas 1 carrot thinly sliced 1 onion finely chopped 1 teaspoon cumin…","_links":{"self":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":0,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"wp:attachment":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}