{"id":5815,"date":"2018-09-16T15:49:34","date_gmt":"2018-09-16T14:49:34","guid":{"rendered":"https:\/\/bodhicharya.org\/manyroads\/?p=5815"},"modified":"2018-09-16T15:49:34","modified_gmt":"2018-09-16T14:49:34","slug":"tofu-sushi-bowl","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/tofu-sushi-bowl\/","title":{"rendered":"Tofu Sushi Bowl"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5816\" src=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-300x169.jpg\" alt=\"\" width=\"407\" height=\"229\" srcset=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-300x169.jpg 300w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-768x432.jpg 768w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-650x366.jpg 650w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-640x360.jpg 640w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl-624x351.jpg 624w, https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2018\/06\/25085112\/Tofu-Sushi-Bowl.jpg 832w\" sizes=\"auto, (max-width: 407px) 100vw, 407px\" \/><\/p>\n<p><span style=\"color: #800000\"><strong><em>Ingredients<br \/>\n<\/em><\/strong><\/span>100g\/3\u00bdoz firm tofu, drained<\/p>\n<p>50g\/1\u00beoz sushi rice<\/p>\n<p>25g\/1oz frozen soya beans<\/p>\n<p>low-calorie cooking spray<\/p>\n<p>4 radishes, thinly sliced<\/p>\n<p>\u00bc small cucumber, halved lengthways, seeds removed, cut into thin matchsticks<\/p>\n<p>\u00bc small carrot, peeled and cut into thin matchsticks<\/p>\n<p>3 spring onions, thinly shredded<\/p>\n<p>1 tsp toasted sesame seeds<\/p>\n<p>1 tbsp Japanese pickled ginger, drained, to serve<\/p>\n<p>For the dressing<\/p>\n<p>\u00bd lime, finely grated zest and juice<\/p>\n<p>\u00bd level tsp runny honey<\/p>\n<p>\u00bd tbsp tamari or dark soy sauce<\/p>\n<p>\u00bd tsp rice vinegar<\/p>\n<p>dash toasted sesame oil<\/p>\n<p><span style=\"color: #800000\"><strong><em>Method<br \/>\n<\/em><\/strong><\/span><span style=\"color: #003366\">To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes.<\/span><\/p>\n<p><span style=\"color: #003366\">Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8\u201310 minutes, or until just cooked. Drain, place back in the pan, cover and set aside.<\/span><\/p>\n<p><span style=\"color: #003366\">Bring a small saucepan of water to the boil and cook the soya beans for 2 minutes, or until tender. Drain, refresh under cold water and set aside.<\/span><\/p>\n<p><span style=\"color: #003366\">To make the dressing, put the lime zest, juice and honey in a small saucepan and simmer for 1 minute. Stir in the tamari, vinegar and sesame oil and set aside.<\/span><\/p>\n<p><span style=\"color: #003366\">Cut the tofu into 1.5cm\/\u00bdin cubes. Spray a large frying pan with a little low-calorie cooking spray and place over a medium-high heat. Add the tofu and cook for 1 minute on each side until crisp and golden brown.<\/span><\/p>\n<p><span style=\"color: #003366\">Place the rice in a bowl or lunchbox and stir in the dressing. Top with the soya beans, radishes, cucumber, carrot and two-thirds of the spring onions. Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to eat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 100g\/3\u00bdoz firm tofu, drained 50g\/1\u00beoz sushi rice 25g\/1oz frozen soya beans low-calorie cooking spray 4 radishes, thinly sliced \u00bc small cucumber, halved lengthways, seeds removed, cut into thin matchsticks \u00bc small carrot, peeled and cut into thin matchsticks 3 spring onions, thinly shredded 1 tsp toasted sesame seeds 1 tbsp Japanese pickled ginger, [&hellip;]<\/p>\n","protected":false},"author":153,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[162,163],"tags":[],"class_list":["post-5815","post","type-post","status-publish","format-standard","hentry","category-articles","category-features"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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Currently \"recovering\" from culture shock from having re-entered the UK after travelling for the past year in various countries. Now spending most of my time raising funds for destitute children in the northern part of Nepal - Helambu region - and editing Many Roads for the Bodhicharya website.","sameAs":["http:\/\/blowthegaff.blogspot.co.uk"],"url":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"shareaholic-thumbnail":false,"gform-image-choice-sm":false,"gform-image-choice-md":false,"gform-image-choice-lg":false,"mailchimp":false},"uagb_author_info":{"display_name":"Albert","author_link":"https:\/\/bodhicharya.org\/manyroads\/author\/avrom108\/"},"uagb_comment_info":0,"uagb_excerpt":"&nbsp; Ingredients 100g\/3\u00bdoz firm tofu, drained 50g\/1\u00beoz sushi rice 25g\/1oz frozen soya beans low-calorie cooking spray 4 radishes, thinly sliced \u00bc small cucumber, halved lengthways, seeds removed, cut into thin matchsticks \u00bc small carrot, peeled and cut into thin matchsticks 3 spring onions, thinly shredded 1 tsp toasted sesame seeds 1 tbsp Japanese pickled ginger,&hellip;","_links":{"self":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/5815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/comments?post=5815"}],"version-history":[{"count":0,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/5815\/revisions"}],"wp:attachment":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/media?parent=5815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/categories?post=5815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/tags?post=5815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}