{"id":6632,"date":"2020-09-04T10:18:18","date_gmt":"2020-09-04T09:18:18","guid":{"rendered":"https:\/\/bodhicharya.org\/manyroads\/?p=6632"},"modified":"2020-09-04T10:18:18","modified_gmt":"2020-09-04T09:18:18","slug":"spinach-pakoda-%e0%a4%aa%e0%a4%be%e0%a4%b2%e0%a4%95-%e0%a4%aa%e0%a4%be%e0%a4%95%e0%a5%8b%e0%a4%a1%e0%a4%be","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/spinach-pakoda-%e0%a4%aa%e0%a4%be%e0%a4%b2%e0%a4%95-%e0%a4%aa%e0%a4%be%e0%a4%95%e0%a5%8b%e0%a4%a1%e0%a4%be\/","title":{"rendered":"SPINACH PAKODA   \u092a\u093e\u0932\u0915 \u092a\u093e\u0915\u094b\u0921\u093e"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6635 aligncenter\" src=\"https:\/\/d2wipdjmobk1g8.cloudfront.net\/wp-content\/uploads\/sites\/4\/2020\/06\/13103408\/palok-pakoda.jpg\" alt=\"\" width=\"272\" height=\"186\" \/><\/p>\n<p><span style=\"color: #003366\"><em><strong>Ingredients<\/strong><br \/>\n<\/em>2 cups of the leaves of spinach<\/span><br \/>\n<span style=\"color: #003366\">1 cup of gram flour (besan)<\/span><br \/>\n<span style=\"color: #003366\">2 green chillis chopped or 1\/2 teaspoon chilli powder (optional)<\/span><br \/>\n<span style=\"color: #003366\">1 large onion finely chopped<\/span><br \/>\n<span style=\"color: #003366\">1\/2 teaspoon cumin powder<\/span><br \/>\n<span style=\"color: #003366\">pinch of asafoetida (hing)<\/span><br \/>\n<span style=\"color: #003366\">1\/2 teaspoon salt<\/span><br \/>\n<span style=\"color: #003366\">1\/2 cup of water or as required<\/span><br \/>\n<span style=\"color: #003366\">Oil for deep frying<\/span><\/p>\n<p><span style=\"color: #003366\"><em><strong>Process<\/strong><br \/>\n<\/em>Wash and clean the spinach leaves well.\u00a0 Cut thickly or use they are.\u00a0 Mix all the ingredients in gram flour and beat well.\u00a0 It will become a thick paste.\u00a0 Mix the spinach leaves.\u00a0 Beat again.\u00a0 Add more water if needed.<\/span><\/p>\n<p><span style=\"color: #003366\">Heat the oil in frying pan until smoke starts to come.\u00a0 To make the pakoda crispy, mix a tablespoon of the heated oil in the gram flour.\u00a0 Fry small balls in the oil until they become light brown.\u00a0 Adjust the heat accordingly.<\/span><\/p>\n<p><span style=\"color: #003366\">Serve hot with a tomato and chili sauce.<\/span><\/p>\n<p><span style=\"color: #003366\"><em><strong>Serves<\/strong><br \/>\n<\/em>3-4 persons.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups of the leaves of spinach 1 cup of gram flour (besan) 2 green chillis chopped or 1\/2 teaspoon chilli powder (optional) 1 large onion finely chopped 1\/2 teaspoon cumin powder pinch of asafoetida (hing) 1\/2 teaspoon salt 1\/2 cup of water or as required Oil for deep frying Process Wash and clean [&hellip;]<\/p>\n","protected":false},"author":2234,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[530],"tags":[183,358],"class_list":["post-6632","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-indra-majupuria","tag-the-joys-of-nepalese-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SPINACH PAKODA  \u092a\u093e\u0932\u0915 \u092a\u093e\u0915\u094b\u0921\u093e - Many Roads<\/title>\n<meta name=\"description\" content=\"Joys of Nepalese Cooking: Indra Majupuria\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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2 cups of the leaves of spinach 1 cup of gram flour (besan) 2 green chillis chopped or 1\/2 teaspoon chilli powder (optional) 1 large onion finely chopped 1\/2 teaspoon cumin powder pinch of asafoetida (hing) 1\/2 teaspoon salt 1\/2 cup of water or as required Oil for deep frying Process Wash and clean&hellip;","_links":{"self":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/6632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/users\/2234"}],"replies":[{"embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/comments?post=6632"}],"version-history":[{"count":0,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/posts\/6632\/revisions"}],"wp:attachment":[{"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/media?parent=6632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/categories?post=6632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bodhicharya.org\/manyroads\/wp-json\/wp\/v2\/tags?post=6632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}