{"id":8433,"date":"2024-09-05T13:46:27","date_gmt":"2024-09-05T12:46:27","guid":{"rendered":"https:\/\/bodhicharya.org\/manyroads\/?p=8433"},"modified":"2024-09-05T13:46:27","modified_gmt":"2024-09-05T12:46:27","slug":"potatoes-with-black-pepper-%e0%a4%95%e0%a4%be%e0%a4%b2%e0%a5%80-%e0%a4%ae%e0%a4%bf%e0%a4%b0%e0%a5%8d%e0%a4%9a-%e0%a4%b8%e0%a4%82%e0%a4%97-%e0%a4%86%e0%a4%b2%e0%a5%81","status":"publish","type":"post","link":"https:\/\/bodhicharya.org\/manyroads\/potatoes-with-black-pepper-%e0%a4%95%e0%a4%be%e0%a4%b2%e0%a5%80-%e0%a4%ae%e0%a4%bf%e0%a4%b0%e0%a5%8d%e0%a4%9a-%e0%a4%b8%e0%a4%82%e0%a4%97-%e0%a4%86%e0%a4%b2%e0%a5%81\/","title":{"rendered":"POTATOES WITH BLACK PEPPER: \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0938\u0902\u0917 \u0906\u0932\u0941"},"content":{"rendered":"<h2><span style=\"color: #800000\">COOKING TIME:<\/span><\/h2>\n<h3><span style=\"color: #333300\">15 minutes<\/span><\/h3>\n<h3><span style=\"color: #333300\">6 medium potatoes<\/span><br \/>\n<span style=\"color: #333300\">1\/4 teaspoon crushed chilies<\/span><br \/>\n<span style=\"color: #333300\">1\/4 teaspoon turmeric powder<\/span><br \/>\n<span style=\"color: #333300\">3\/4 teaspoon salt<\/span><br \/>\n<span style=\"color: #333300\">1 cup of water<\/span><br \/>\n<span style=\"color: #333300\">2 &#8211; 3 tablespoons of lemon juice<\/span><\/h3>\n<h4><span style=\"color: #800000\"><strong>Baghaar<\/strong> (\u092c\u0918\u093e\u0930:\u00a0 <span class=\"ILfuVd\" lang=\"en\"><span class=\"hgKElc\"><b>the method of tempering whole spices in hot fat, like olive oil or ghee allowing them to bloom, infusing their flavors into the fat that&#8217;ll then flavor your recipe<\/b>.)<\/span><\/span><\/span><\/h4>\n<h4><strong><span style=\"color: #800000\">2 tablespoons of oil OR\u00a0 butter<\/span><\/strong><br \/>\n<strong><span style=\"color: #800000\">1 teaspoon of panch phodini (five spice)<\/span><\/strong><br \/>\n<strong><span style=\"color: #800000\">1\/4 teaspoon of asafoetida<\/span><\/strong><\/h4>\n<h3><span style=\"color: #333300\">Clean the potatoes and chop them, with the skins on\u00a0 (roughly 1cm thick and 3cm long).<\/span><\/h3>\n<h3><span style=\"color: #333300\">Heat the oil, ghee or butter in a pan.\u00a0 Add panch phodani.\u00a0 When browned, add asafoetida.\u00a0 As soon as it bubbles, add the potatoes and other spices and mix gently.<\/span><\/h3>\n<h3><span style=\"color: #333300\">Add water and cook till the potatoes are tender (about 3 &#8211; 4 minutes)<\/span><br \/>\n<span style=\"color: #333300\">Add lemon juice.\u00a0 Mix well and serve<\/span><\/h3>\n<p><em><span style=\"color: #800000\">Some sundays my nanji used to serve this with puris for breakfast.<\/span><\/em><\/p>\n<p><em><span style=\"color: #800000\">From FEASTS OF INDIA, Mridu Shailaj Thanki. (Jagganath, printed in Mumbai, India.)<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COOKING TIME: 15 minutes 6 medium potatoes 1\/4 teaspoon crushed chilies 1\/4 teaspoon turmeric powder 3\/4 teaspoon salt 1 cup of water 2 &#8211; 3 tablespoons of lemon juice Baghaar (\u092c\u0918\u093e\u0930:\u00a0 the method of tempering whole spices in hot fat, like olive oil or ghee allowing them to bloom, infusing their flavors into the fat [&hellip;]<\/p>\n","protected":false},"author":2234,"featured_media":8436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[162,163,530],"tags":[],"class_list":["post-8433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-features","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>POTATOES WITH BLACK PEPPER: \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0938\u0902\u0917 \u0906\u0932\u0941 - Many Roads<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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