Category: Recipes
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POTATOES WITH BLACK PEPPER: काली मिर्च संग आलु
COOKING TIME: 15 minutes 6 medium potatoes 1/4 teaspoon crushed chilies 1/4 teaspoon turmeric powder 3/4 teaspoon salt 1 cup of water 2 – 3 tablespoons of lemon juice Baghaar (बघार: the method of tempering whole spices in hot fat, like olive oil or ghee allowing them to bloom, infusing their flavors into the fat…
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Cauliflower Leaves with Potatoes
Cooking time:: 15 – 20 minutes leaves of 1 cauliflower ( chopped fine) 1 medium potato (peeled and chopped into 8 pieces) 1 teaspoonful of coriander powder 1/4 teaspoonful of chopped chillies 1/4 teaspoonful of turmeric 1 teaspoon of amchoor 1/2 teaspoon of salt Bahhgaar (Whole spices are browned in hot oil or ghee before…
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CREAMY CARROT SOUP
A simple carrot soup which most children enjoy. Ingredients 2 tablespoons butter (or half butter, half oil) 1 large onion finely chopped 500g carrots scrubbed and sliced 4 cups (32 fl oz) vegetable stock (or water) Salt and pepper, to taste 1 cup (8 fl oz) milk Pinch of grated nutmeg 1/cup (4 fl oz)…
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MUSHROOMS – च्याउ
Ingredients 1 cup of mushrooms 4 teaspoons mustard or vegetable oil 1 medium onion 2 garlic cloves 2.5 cm piece of ginger 1/2 teaspoon chili (optional) 1/2 teaspoon turmeric 1/2 teaspoon fenugreek seed salt to taste Process Wash the mushrooms 2 or 3 times. Break into small pieces by hand. Mix turmeric rubbing with the…
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SPINACH PAKODA पालक पाकोडा
Ingredients 2 cups of the leaves of spinach 1 cup of gram flour (besan) 2 green chillis chopped or 1/2 teaspoon chilli powder (optional) 1 large onion finely chopped 1/2 teaspoon cumin powder pinch of asafoetida (hing) 1/2 teaspoon salt 1/2 cup of water or as required Oil for deep frying Process Wash and clean…