Tag: Albert Harris editor

“You are what you eat.”  In this issue there are several articles about food including two recipes from Joys of Nepalese Cooking by Indra Majapuria.  The recipes in her book are authentic, Nepalese fare:  there are sections on soups, rice, pulses, noodles and vegetables.  Multifarious meat and fish dishes are also covered. Monica Wilde has a Masters…