Tag: Feasts of India

Cooking time: 30 minutes 1/4 kg of paneer (chopped into 2cm cubes) 1 cup of peas 1 large tomato (chopped small) OR 1 tablespoon of tomato puree 11/2 teaspoons of coriander powder 1/4 teaspoon of rurmeric powder 1 tablespoon of garlic finely chopped 1/4 teaspoon of crushed chilies 3/4 teaspoon of salt 1/4 cup of …