Tag: Madhur Jaffrey

  This is a simple, spicy Indian lunch or brunch made with rice and potatoes. Perfect as a side dish with curry, too. Ingredients 4 medium waxy potatoes (such as Charlotte or Jersey Royal) 140g/5oz thick poha rice (also called flaked rice or thick flattened rice) 3 tbsp olive oil generous pinch of ground asafoetida 1 tsp urid dal 1 tsp black mustard seeds 1…