Tag: Nepalese mushrooms

Mushroom or chyau, Agaricus conpestris, family Solanaceae, is a summer vegetable grown in Nepal, especially in the high mountains. Ingredients 1 cup of mushrooms 4 teaspoons of mustard oil 1 medium onion 2 garlic cloves 2.5 cm of ginger 1/2 teaspoon of chilli (optional) 1/2 teaspoon turmeric 1 teaspoon of fenugreek seeds salt to taste. Process (The following…