1/2 standard packet of noodles
1 cup of chopped vegetables (carrot, cabbage, onions, tomato, coriander, etc)
1/2 teaspoon of spices (garam masala)
1/2 teaspoon cumin powder
1/4 teaspoon paprika powder
1/2 teaspoon salt
1 – 2 eggs beaten
1 1/2 tablespoons of ghiu (clarified butter) for frying
Boil the noodles in water for 5 minutes. Drain and immerse in cold water. Fry all the vegetables in ghiu till tender. Keep them aside. Fry the noodles in a pan for 4 – 5 minutes. Keep in a bowl and mix in all the vegetables with the spices.
Beat the eggs and make an omelette. Cut into small pieces and use as a garnish on the noodles.
A spicy tomato sauce can be used to add to the taste.
Serves 4 – 5 persons.