PEAS AND PANIR CURRY केराउको र पनिरको करी

Ingredients

2 cups Panir (tofu) cubes
2 cups peas
4 tomatoes (medium) chopped
2 onions finely chopped
2.5 cm ginger piece
2 cloves garlic
½ teaspoon turmeric powder
½ teaspoon chilli powder (optional)
1 teaspoon cumin powder
2 cardamoms (black) ailaichi
2 bay leaves
1 teaspoon salt
4 tablespoons oil/ghui
2 cups of water
Coriander leaves chopped

Process

Fry panir cubes till golden. Remove and drain out. Grind ginger, garlic, turmeric and cumin seeds and make a paste. Heat oil, and add cardamom and bay leaves. Fry onion till golden. Add the paste and salt and again fry. Add peas and tomatoes. Again fry for a few minutes. Add water. Cover and cook till peas become tender. Add fried panir cubes and again cover for 2 minutes. Add mixed spices and garnish with green coriander leaves. Serve hot with bread or rice.

bon appetit

Source:  Joys of Nepalese Cooking , Indra Mahapuria

Leave a Reply

Your email address will not be published. Required fields are marked *