Ingredients
2 cups of small pieces of radish
1/2 cup of sesame seeds
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of turmeric
Juice of 2 lemons
1 teaspoon of mango powder
1/2 teaspoon of chili powder
1/2 teaspoon of fenugreek seeds
Process
Cut the radish into small pieces. Bleach in salt water for about 5 minutes and then boil. Roast the sesame seeds lightly without using any oil till they pop. Grind the sesame seeds. Mix the radish with chili powder, sesame powder and salt. Squeeze the lemon juice over it. Fry the fenugreek seeds till they turn black and add the turmeric. Pour over the radish. Add a few drops of water. Mix well and serve.
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