In Nepal, several types of pudding are prepared. One popular kind of pudding is that made from fresh corn.
1 cup of fresh corn
4 cups of milk
1 cup of sugar (honey can be used as a substitute)
1/2 cup of dried fruit
1/2 teaspoon of cardamon
2 tablespoons of grated coconut
Boil the milk on a low heat. stir frequently till it boils down to only 3 cups. Add the corn and continue heating till it thickens and the corn is tender. More milk can be added if required. Add the sugar or honey and the fruit. Heat for a few minutes more. When cook, serve in small bowls. Top the with cardamon and coconut.
Serves 6 persons
Source: Joys of Nepalese Cooking (S. Devi, Lashkar (Gwalior), India)