Tag: Albert Harris

  • Autumn Editorial

    Now that the Autumn equinox has passed, we are experiencing the darker afternoons and the late rising of the sun in the northern hemisphere.  Ianthe Pickles has brought us her recent memories of summer with her personal take on Summer Days on the Allotment: a mindful and relaxing observation of the animals, plants and the drama of…

  • EDITORIAL

    “You are what you eat.”  In this issue there are several articles about food including two recipes from Joys of Nepalese Cooking by Indra Majapuria.  The recipes in her book are authentic, Nepalese fare:  there are sections on soups, rice, pulses, noodles and vegetables.  Multifarious meat and fish dishes are also covered. Monica Wilde has a Masters…