Category: Articles

  • HOW WE CAN HELP A DYING ANIMAL

    Dear Friends, Many of us have pets, work with animals and care about their end of life. We asked the following two questions: 1. How can we help a dying animal? 2. How can we help an animal that has died? These two questions have been answered by Ringu Tulku, and Lama Tenkyab from Mindrolling…

  • Black Friday

    When you realize it’s black Friday You are at home doing homework and your pencil snaps so you go to sharpen it but your electric sharpener is broken and  the next day is BLACK FRIDAY!!!!waiting and watching the commercials  and for once excited for the violence to start.Checking the clock every 5 minutes and you…

  • The Buddha and the Scientist

    The physical reality is changing constantly every moment.  This is what the Buddha realized by examining himself.  With his strongly concentrated mind, he penetrated deeply into his own nature and found that the entire material structure is composed of minute subatomic particles which are continuously arising and vanishing.  In the snapping of a finger or…

  • Are We Listening?

    “Hear now this, O foolish people and without understanding, that have eyes and see not, that have ears and hear not”.  Jeremiah 5:21 The year is 2019 and everyone is talking about the environment, especially in the wake of the school strike for climate change, started by the remarkable Scandinavian teenager Greta Thunberg. It seems…

  • Scientific Perspectives: The Heart Sutra and the Atom

    As His Holiness the 14th Dalaï-Lama says, Buddhism is scientific religion. In his first teaching the Buddha explained the universality of cause and effect: “All phenomena arise from causes”[1]. Moreover, he repeatedly asked his followers to make their own opinion, even about his own words. Buddhism considers science as a first step and also as…

  • SPINACH PAKODA

    Ingredients 2 cups leaves of spinach 1 cup of gram flour (besan) 2 green chilies chopped or 1/2 teaspoonful chili powder 1 big onion finely chopped 1/2 teaspoon cumin powder Pinch of asafoetida (hing) 1/2 teaspoon salt 1/2 cup of water or as required oil for deep frying Process Wash and clean spinach leaves well.…

  • New Day

    Today we cannot do, behave, or think the same way as we did yesterday about tomorrow. Today is truly the first day of the rest of our lives. Yesterday’s actions, habits and strategies will not work the way they work before COV-19. The world is at war with this virus and I’m sure that we…

  • Despatches from The Hill

    An experience of going through coronavirus I had originally been due to be away on retreat for most of March.  It was cancelled as the first wave of international cancellations began.  It was fortuitous, however, I found out, that I had been preparing for a significant retreat for many months.  Because now we were indeed…

  • Crazy Wisdom

    First Thought : Best Thought.  Wherever I am, wherever I go, there are many roads to choose from. And sometimes, one of them is the best.  We are experiencing an amazing moment in history, a time to sit and meditate. In a country under national containment because of a world pandemic, many of us are…

  • DESIDERATA

    Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and ignorant; they too have their story. Avoid loud and aggressive persons, They…

  • THE TWO RINGS

    A rich old man died leaving two sons.  For some time the two continue living together in the traditional Indian way, in a single joint household, a joint family.  Then they quarreled and dicided to separate, dividing all the propery between them.  Everything was divided fifty-fifty, and thus they settled their affairs.  But after the…

  • REMEMBERING LAMA TSERING PALJOR

    I thought it would be fitting at this time of year to remember Lama Tsering Paljor, a personable friend who passed away 6-years ago.  It didn’t take long in his company to realise what a genuine and heart-warming person he was. In 2012 Donal Creedon led a one month retreat in BMC in Sikkim.  He…

  • LAMENT FOR THE LOSS OF WILD FOOD

    Wild Fact of the Day: Once humankind used 7000 species of plant and 1069 species of fungi as foods.  A single community averaged 120 wild species in their daily diet providing a massive range of nutrients (vitamins, minerals, etc)  and phytochemicals, such as plant-made serotonin that keeps us all happy. Each country studied records a…

  • RINGU TULKU ARCHIVE MEMBERSHIP

    Archive Membership   This Ringu Tulku Archive was built and is managed by dedicated volunteers. All initial development costs were generously funded by Bodhicharya Publications. However, storing and delivering such a huge amount of media like this in a secure and professional way, requires a paid delivery system. Each time a video or audio file…

  • THESE FOUR WORDS

    One day you will express four words. And these four words will set you free. The words are: This Is My Truth. You will speak, write, sing, dance, laugh, act on, remember, celebrate, feel, dream, and live these words in endless ways. These four words will clarify your relationships, illuminate who means what in your life.…

  • PANEER WITH PEAS

    Cooking time: 30 minutes 1/4 kg of paneer (chopped into 2cm cubes) 1 cup of peas 1 large tomato (chopped small) OR 1 tablespoon of tomato puree 11/2 teaspoons of coriander powder 1/4 teaspoon of rurmeric powder 1 tablespoon of garlic finely chopped 1/4 teaspoon of crushed chilies 3/4 teaspoon of salt 1/4 cup of …

  • Tashi Deleg House: Yeshe Dorje

      Tashi Deleg House Samye Ling, the oldest Buddhist centre in Scotland.  Summer’s end brings a breeze that blows the leaves from the trees.  Flurries of light rain precede a heavy, slanting downpour that drenches in 5 minutes the clothes that you wear. The room we’re staying in has been refurbished with milk chocolate coloured…